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What to Look For in a Professional Espresso Machine You'll need a machine that has the ability to control the pre-infusion. This is crucial for developing flavor. Many coffee experts also search for PID temperature control in a professional machine. If you're planning to hire baristas with no experience, you'll need a machine you can quickly train. This is especially important if you're looking to run a drive-thru coffee shop. Simple to Use This professional espresso machine, as you might have guessed from its name is designed to be easy to operate and maintain. It has an integrated grinder that automatically grinds fresh coffee beans into the portafilter. It also has a digital temperature control to ensure the best extraction as well as the manual steam wand that is used for creating microfoam, ideal to create coffee art. It also comes with an experiment strip to help you gauge water hardness and an AquaClean filter to help reduce the buildup of scale. It's a great option for baristas at home because it is able to provide a balance of automatic and manually operated operation. You can pull a shot of coffee like professional baristas (although there is a small learning curve). The built-in coffee grinder allows you to experiment with the grind size to tweak your process. Meanwhile the steam wand that you can use manually is a simple way to create frothy latte and cappuccino milk. The machine also features a removable, dishwasher-safe milk hopper to make cleaning up after each use quick and simple. Although this model is designed for use at home but it comes with some sophisticated features which set it apart from professional espresso machines. For instance, it comes with dual boilers that permit steam and brewing functions to be heated independently, so that each function can be kept at exactly the desired temperature. McCarthy states that this way espresso is extracted at the correct pressure (which could vary between 4 bars and 14-16 bar at the end) and reduces the chance of overextraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This leads to more consistent shots as well as quicker recovery time between each cup of espresso. It is also recommended to find an espresso machine that is able to be opened to perform routine maintenance and repairs because espresso enthusiasts often get interested in the workings of their equipment. This is particularly important when it comes to a machine that is likely to be frequently used, since frequent usage can cause parts to wear out. The espresso machine we tested for example, can be opened to replace the brew group basket as well as the drip tray for quick and convenient cleaning. Cleaning Made Simple It is important to keep the inside of an espresso machine that is professional clean. Coffee oils, coffee grounds used and water minerals may build up over time, affecting the quality of the final cup of espresso and overall performance of the machine. Regular cleaning can eliminate these toxins and guarantee a constant flow of water and extraction pressure. Utilizing a specially-designed group head cleaning brush with bristles that penetrate into crevices can assist in removing stubborn residue. Regular use of a cleaner can also help break down and dissolve coffee oils, ground particles, and other contaminants. In addition, some espresso machines require periodic backflushing, which involves blocking the portafilter using a blind filter and forcing water back through the system in order to clean the shower head, group head screen, and valves. Utilizing the correct tools and following the instructions of the manufacturer for backflushing can improve the overall cleanliness of your espresso machine and maintenance. For regular espresso drinkers, an reusable group head cleansing tool can make regular maintenance much simpler. These reusable brushes are available in different shapes and sizes to effectively clean various components of the machine, including ports, valves and gaskets. These brushes are usually made of stainless steel and come with tiny holders that can be filled with water or refilled when required. Some tools come with a built-in reservoir to store the cleaning solution while not being used. Descaling solutions can dramatically improve espresso machine performance and ease of operation particularly in high-volume settings. These liquid descalers remove calcium and limescale that clog and hinder water flow and reduce the overall taste of espresso. These products can be used to backflush or soak components of the system. They are more effective at getting rid of mineral buildup than citric acids. When choosing the best espresso machine, think about the features that are most important for you and your business. If you'd like to be in control of your water temperature and brew volume for specific beverages, a manual espresso machine with more adjustable settings might be the best option. On the other side, if you're an occasional espresso drinker and want a convenient way to enjoy delicious coffee at home, a semi-automatic or fully automatic espresso machine may be ideal. Easy Maintenance The kind of espresso machine you own will determine the ease to maintain. Some machines require an extensive amount of hands-on effort while others require less hands-on. The way to determine is to look at the degree of automation. Espresso/cappuccino machines fall into three categories: semi-automatic fully automatic and super-automatic. A semi-automatic machine gives the barista control but not much automation. A fully automatic machine is less hands-on, but still requires the operator to grind, tamp and pull the shot. Super-automatic machines are completely automated, making espresso and espresso-based drinks with just a single press. When purchasing a semiautomatic or fully automated professional espresso machine you must consider the number of customers your business is expected to serve during peak times. This will help you decide what size commercial espresso machine to purchase. If you plan to serve 120 drinks from 8 to 10 AM, then you will require a semi-automatic machine capable of handling the volume of orders. You'll need to decide when you'll need to descale your machine. Some manufacturers recommend descaling at least once a month using a combination of warm water and vinegar. If you don't frequently descal your machine, it may be affected by issues like blocking or a change in flavor. A lot of the most sophisticated espresso machines come with a dual boiler system. uk espresso machine is used for making coffee, and the second for steaming. The steam wand is heated separately from the group head, allowing you to continue steaming milk while the shots are being made. This is especially beneficial for cafes that are busy and need to serve lots of different kinds of cappuccino and coffee. Other features you may see in more sophisticated espresso machines are a hot-water dispenser and an automatic rinsing cycle and programmable user preferences for the type of coffee and cappuccino you are most likely to make. These features can save you time and money in large-scale settings where consistency is crucial. It is possible that the machine comes with a built-in or attached coffee grinder and a nozzle for dispense hot or frozen steamed milk. Repair is easy The durability and ease of maintenance are key factors when it comes to commercial espresso machines. Commercial espresso machines are designed to withstand heavy use and are constructed from sturdy materials. They are more likely to come with warranties and other protections from damage. Home espresso machines are usually constructed from cheaper materials and may break down more easily. In addition to that, many commercial espresso machines must be UL listed and have an NSF seal to ensure that they meet health department and building standards. These requirements ensure that the equipment will be safe for both employees and customers. This is particularly applicable to espresso machines that produce a large volume of drinks. Select a machine constructed of stainless steel or FDA-approved materials to avoid chemical leaching into the coffee. There are different types of professional coffee machines, such as semi-automatic and fully automated. Each type of machine has its own advantages and disadvantages, however, all are designed to brew great coffee. It can be a challenge for a barista to master a manual espresso machine, because they have to create the pressure themselves with their hands and arms. These machines are also not as common, so they may be more difficult to find parts for should something go wrong. Semi-automatic espresso makers are a great option for those who wish to keep control of their machines, but still maintain the same quality. The barista must grind and tamp the coffee beans, but the pump controls water pressure and temperature to prevent over-extraction. Fully-automatic espresso machines are similar to semi-automatic machines, but they also have the capability to dispensate steam and hot water at the push of one button. This can help save energy and time, and also increase production capacity. Whatever type of espresso machine you select it is essential to instruct your staff on how to use it properly. This will enhance the quality of your coffee and improve efficiency. It may take some time for new staff to learn how grind, tamp, and extract shots properly However, the investment will pay off over time by providing your customers an consistently high-quality cup of espresso.